There’s a Chicken in my Pie…

During the winter, sometimes hearty is just the perfect thing. We love items you can prepare ahead of time, and this is a perfect recipe to do just that! Since we have a large family, we double the recipe, and we still have leftovers! It’s a versatile recipe, and you can add whatever you would like to it to make it your own!

Ingredients

2 cups cubed cooked chicken

1 can cream of chicken soup

1 2/3 cup frozen mixed vegetables, thawed

1 egg beaten

1 cup of bisquick

1/2 cup milk

1 pinch of salt

Pepper to taste

*I also add minced garlic, oregano, and diced onions to mine. You can make it as bland or spicy as you would like!

Directions

Combine chicken soup, vegetables, salt, and pepper in a bowl. Spread evenly into a 9-inch pie plate.

In another bowl mix the egg, milk, and Bisquick just until moistened.

Pour over the chicken mixture.

Bake at 400 degrees for 30 minutes, or until the top is golden brown.

Serve with a nice tossed salad full of leafy greens!

Enjoy!

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