If your family is anything like mine, you love to snack, especially on the weekends. One of the things we love to eat is nachos and salsa, but were never content with the store bought salsa. Since we are on our homesteading journey, and are trying to make a lot of things homemade and from scratch, we decided to give salsa a try! Let me tell you, we are never turning back! This is the recipe my son uses, and the great thing about it is that you can make it as hot, or as mild, as you want!
- 1 1/4 lbs. Roma tomatoes (about 5 – 6), cut into medium sized slices and then into quarters
- 1 (14.5 oz.) can petite diced tomatoes
- 2 green onions, ends trimmed, chopped into thirds
- 1/3 cup chopped red onion
- 1 jalapeno pepper, seeded and chopped
- 1/3 cup fresh cilantro
- 1 large clove garlic, roughly chopped
- 2 tbsp. fresh lime juice
- 1/2 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/2 tsp granulated sugar (optional)
- Salt and pepper to taste
*You can omit certain spices, if you don’t like it too hot, and replace it with milder options.
- Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped. Make sure not to pulse it too much, because it will turn soupy. You want it crisp and thick!
- Serve with tortilla chips. Chill for at least 2 hours. Always best served cold!
- Store in refrigerator up to 1 week, or freeze in freezer bags up to 3 months.
This salsa has such a nice crunch to it, and the flavors, since you are using fresh vegetables, just make your mouth do a little dance! It is easy to make, and it stores well. Try it on your next family game or movie night!