Breakfast Poppers
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 6 servings
Ingredients:
- 12 Eggs
- 12 slices Bacon, finely chopped
- 2oz Sundried Tomato
- 3oz Feta Cheese
- 1/2 medium Onion, finely chopped
- 2 cloves Garlic, finely chopped
- Smoked Paprika
- Oregano
- Salt
Directions:
- Preheat oven to 400F. Oil muffin tin with oil of choice.
- In each well put bacon bits, onion, garlic and sun dried tomatoes.
- Crack on egg into each well.
- Sprinkle each poppers with feta cheese, smoked paprika, dried oregano and salt.
- Bake for 30 minutes or until egg is fully cooked through.