Fire Roasted Salsa
Prep Time: 20 mins
Cook Time: 2 hours
Total Time: 2 hours and 20 mins
Servings: 20+ servings
Ingredients:
- 5 lbs. Roma Tomatoes
- 2 Onions
- 1-2 Jalapeños
- 4 Cloves Garlic
- 1 Bunch Cilantro
- Juice of 6 Limes
- Salt to taste
Directions
- Set broiler to Hi. Quarter the tomatoes and onions. Halve the jalapeños and remove the seeds (PROT TIP: use a spoon and/or wear gloves as the oils will stick around under your nails). Line a large baking sheet with the tomatoes, onions, jalapeños and garlic. Place the tray on the top rack, just below the broiling unit.
- Let the veggies roast until a good char develops, about 30 mins.
- Add charred vegetables to a large stock pot along with cilantro, salt and juice from the limes. Using an immersion blender, blend to your preferred consistency.
- Place stock pot over low heat and let salsa boil for 1.5 – 2 hours to allow flavors to meld.
- Enjoy with your favorite chips, store in the fridge for up to 2 weeks, or water bath can in pint jars for longer storage!