Sourdough Biscuits
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 12-14 biscuits
Ingredients:
- 2 1/4 cu. All-Purpose Flour
- 2 tsp. Baking Powder
- 6 tbsp. cold Butter
- 1/2 cu. Sourdough Starter
- 1/4 cu. cold Milk
Directions
- Preheat oven to 450 F. In a medium bowl, combine flour and baking powder.
- Using a pastry knife, or fork, cut in 6 tbsp of cold butter. Mix until dough looks flakey.
- Add in your sourdough starter. Mix until thoroughly combined.
- Slowly mix in the cold milk, adding enough to bring the dough together (about ¼ -1/3 cup depending on your starter’s hydration level)
- Turn dough out onto a floured surface and press into a disc about ½” in thickness.
- Using a cutout (I like to use the top of a mason jar), cut out the biscuits and arrange them into a cast iron pan.
- Let the biscuits rest in a warm area for 15-20 mins, or until they look puffy.
- Bake for 20-25 mins, or until biscuit tops are golden brown.