We all love s’mores (At least I hope we all do!). There is nothing better than having your firepit going outside and roasting marshmallows on a summer night (or fall, winter, and spring night…). Not all of us have a firepit, or enjoy going out in the cold though, so how can you still taste those yummy s’mores??? You make s’mores dip! It is easy to make, and so yummy!
- 1/2 tablespoon butter
- 1 1/2 cups chocolate chips, semi-sweet, milk chocolate, or a combo
- 15 jumbo marshmallows, halved
- Graham cracker squares
- Adjust rack to center position of oven and place 8-inch cast iron skillet on rack. Preheat oven to 450°F with skillet inside. Once oven is preheated, use a pot holder to remove hot skillet from the oven. Place pat of butter in the skillet and use a pot holder to hold the handle and swirl the skillet so that the melted butter coats the bottom and sides. Pour chocolate chips in an even layer into the bottom of the skillet. Taking care not to burn fingers on the sides of the skillet, arrange marshmallow halves over the surface of the chocolate chips, covering the chocolate completely. Bake for 5 to 7 minutes or until marshmallows are toasted to your preference. Use an oven mitt to remove the skillet from the oven and rest for 5 minutes. Serve immediately with graham cracker squares or sticks! (Be careful! The skillet will still be very hot!!)
You can use whatever flavored chips (butterscotch, peanut butter, etc.) you like, and can even mix it up! This treat will be sure to please all!